Devil’s food cake Archive
Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 50g/2oz best-quality cocoa powder, sifted
- 100g/4oz dark muscovado sugar
- 250ml/8fl oz boiling water
- 125g/4½oz soft unsalted butter, plus some for greasing
- 150g/5oz caster sugar
- 225g/8oz plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 2 tsp vanilla extract
- 2 free-range eggs
- 125ml/4fl oz water
- 30g/1oz dark muscovado sugar
- 175g/6oz unsalted butter, cubed
- 300g/10oz best-quality dark chocolate, finely chopped
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