Vegan Nut Roast Recipe | Samsung Food App
A vegan alternative to the traditional roast. Delicious nut roast to make your holiday dinners even more especial.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Oven
- Loaf pan
- Aluminum foil
- Stove
Ingredients
- 1/2 cup dried porcini mushrooms
- 200 ml water
- 2 cups or 280 g mixed nuts (walnut, cashews ,brasil nuts and almonds)
- 1 1/2 cup or 80 g bread crumbs
- 1 onion
- 4 garlic cloves
- 250 g chestnut mushrooms
- Few springs of rosemary
- 2 tablespoons soy sauce
- 1 teaspoon yeast extract (you can substitute for miso paste)
- Salt
- pepper
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