Tuna Cottage Cheese Salad
For a filling, high protein lunch, make this quick and easy tuna salad mixed with cottage cheese instead of mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 cans tuna, drained
- 1 cup full-fat cottage cheese
- 1 teaspoon mustard, any kind
- 1/2 teaspoon onion powder
- 1 pickle, chopped
- 1 stalk celery, chopped
- 1/4 cup red onion, finely chopped
- Seasoned salt to taste (We like Herbamare Herbs Sea Salt)
- Black pepper, to taste
- 1/4 cup toasted, chopped walnuts
- 1/4 cup raisins
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