Ham-Egg and Cheese Monkey Bread - Hormel Foods
Easy Ham-Egg and Cheese Monkey Bread—whisk eggs and milk with biscuit dough; fold in ham, onions, and cheese; bake until set. Perfect for breakfast or brunch!
Ingredients
- 6 large eggs, lightly beaten
- ½ cup milk
- 3 (7.5-ounce) cans refrigerated biscuit dough
- 2 cups ham, coarsely chopped
- ¼ cup chopped green onions
- 2 cups shredded Cheddar cheese
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