Spiced Hot Chocolate with Saffron & Cardamom – Cocosutra
A luxurious festive drink that’s like Diwali in a cup!
Keywords
- Spiced Hot Chocolate with Saffron & Cardamom
- Recipes
- Cocosutra
Ingredients
- Cocosutra Drinking Chocolate Mix: 4 tablespoons
- Milk: 400-500 ml
- Cardamom pods: 3 to 4, lightly crushed
- Saffron strands: 5–6 strands
- Hot water: 2 tablespoons (to soak saffron)
- Sugar: 1–2 teaspoons (optional, adjust to taste)
- Chopped pistachios or almonds: for garnish
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