Champion Cherry Pie | Just A Pinch Recipes
For the cherry filling: Mix all ingredients and set aside while making crusts. For the crust: Dice the margarine and return it to the refrigerator while you prepare the flour...
Ingredients
- ## CRUST
- 12 tablespoon(s) (1 1/2 sticks) very cold margarine
- 3 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/3 cup(s) very cold crisco shortening
- 6 to 8 tablespoon(s) (about 1/2 cup) ice water
- ## CHERRY FILLING
- 4 cup(s) pitted cherries
- 3 tablespoon(s) minute tapioca
- 3/4 cup(s) sugar
- 1/4 teaspoon(s) almond extract
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