Miso Stir Fry with Sticky Rice | Scoop Wholefoods Singapore

Ingredients

• 1 1/2 cups Sticky or Sushi Rice (or 1 cup Brown Rice)
• 2 organic Chicken Breasts
• 1 head organic Broccoli
• 1 handful Green Beans
• 200g fresh Shiitake Mushrooms
• 1 tbsp Red Miso Paste
• 1 tbsp Olive Oil
• 1 tbsp Shaoxing Cooking Wine
• 1 tbsp Tamari
• 1 tbsp Honey or Maple Syrup
• 100ml Stock/Broth of your choice