Silky Corn Casserole Recipe: A Family-Pleasing Side Dish - The Pass and Provisions
We share a dreamy, creamy corn casserole recipe packed with sunshine flavors. Eager food enthusiasts should brace themselves for a mouthwatering dish that transforms any meal into a celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 package (8.5 oz) cornbread mix (e.g., Jiffy)
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
- 1 cup shredded cheddar cheese (optional, for topping)
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