Tomato Garlic Confit with Burrata and Fresh Basil - Taste Of Cook

Ingredients

• 900 g cherry tomatoes, mixed red and yellow, rinsed and dried
• 1 head garlic, cloves separated and peeled
• 240 ml extra virgin olive oil
• 5 g sea salt
• 2 g freshly ground black pepper
• 4 g fresh thyme leaves
• 15 ml balsamic vinegar (optional)
• 225 g burrata cheese
• Fresh basil leaves, for garnish
• Crusty bread, sliced