The Easiest Crispiest Fried Chicken
The easiest, crispiest Fried Chicken recipe. Use a mixture of cornstarch and flour, my fried chicken has a nice and airy texture but tender
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Cooking tools:
- Candy thermometer
- Dutch oven
- Stove
- Metal baking sheet
- Silicone baking mat
- Cooling rack
- Paper towel
- Mixing bowl
- Whisk
- Metal tongs
- Oven mitt
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Kitchen towel
Ingredients
- 1 Whole roasting chicken, cut into 6-parts
- 2 quarts Vegetabe Oil
- 1 cup cornstarch
- 1 cup flour
- 2 cups buttermilk
- 1 egg
- 1 tbsp smoked paprika
- 2 tsp Himalayan sea salt
- 2 tsp orange peel black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
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