Salted Caramel Apple Cocktail Recipe by Tasty
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mason jar
- Bottle
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 1 ½ cups fresh ginger, peeled and chopped
- 2 cups water
- ¾ cup sugar
- 3 tablespoons fresh lime juice
- 1 qt cold seltzer water, or club soda
- ¾ oz Crown Royal Salted Caramel
- 1 oz Crown Royal Regal Apple
- ½ oz lemon juice
- ice
- 4 oz ginger ale
- 1 caramel-dipped red apple slouse
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