Dreamy Homemade Espresso Ice Cream Recipe for Coffee Lovers - Beard and Bonnet

Name: Dreamy Homemade Espresso Ice Cream Recipe for Coffee Lovers - Beard and Bonnet
Ingredients: 5 egg yolks; 2 cups (480 milliliters) heavy cream; 1 cup (240 milliliters) whole milk; 2 to 4 shots (¼ to ½ cup or 60 to 120 milliliters) espresso (decaffeinated or regular); ½ cup (100 grams) sugar; ½ teaspoon (2.5 milliliters) vanilla extract; ¼ teaspoon (1.25 grams) salt

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Homemade espresso ice cream delivers a bold coffee flavor with creamy sweetness. Grab this simple recipe today and create a decadent frozen treat perfect for summer evenings.

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Ingredients

5 egg yolks
2 cups (480 milliliters) heavy cream
1 cup (240 milliliters) whole milk
2 to 4 shots (¼ to ½ cup or 60 to 120 milliliters) espresso (decaffeinated or regular)
½ cup (100 grams) sugar
½ teaspoon (2.5 milliliters) vanilla extract
¼ teaspoon (1.25 grams) salt