Blackcurrant, cardamon & lemon gin | Borough Market
Gurdeep Loyal’s Borough Market recipe for surplus summer berries infused into a gin liqueur
Ingredients
- 325g blackcurrants
- 1 tbsp lemon juice
- Peel of 1 lemon
- ¼ tsp fine sea salt
- 175g caster sugar
- 10 green cardamon pods
- 700ml gin
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