Pesto Spaghetti Squash Recipe | Nourished Roots Nutrition

Ingredients

• 1 medium to large spaghetti squash
• 3 Roma tomatoes, seeded, diced
• 1/4 cup Whole 30 Pesto
• Extra virgin olive oil, optional
• 1/2 cup walnuts
• 3 cloves garlic, minced
• 3 cups packed fresh basil leaves
• 1 cup spinach leaves
• juice of 1/2 lemon
• 1 1/2 cups extra virgin olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper