Moroccan Ground Meat Kebabs | Traeger Grills

Moroccan Ground Meat Kebabs | Traeger Grills

www.traeger.com

Kofta, savory meat kebabs, are known as comfort food in much of the world. Serve with warmed pita bread and a tomato salad with sweet onions or a garlicky yogurt sauce.

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Ingredients

  • 1 1/2 Pound ground lamb, or beef
  • 1/3 Cup onion, finely diced
  • 1-2 cloves garlic, minced
  • 3 Tablespoon fresh cilantro, or parsley, finely chopped
  • 1 Tablespoon fresh mint, finely chopped, optional
  • 1 Teaspoon ground cumin
  • 1 Teaspoon paprika
  • 1 Teaspoon Salt
  • 1/2 Teaspoon ground coriander
  • 1/4 Teaspoon cinnamon
  • As Needed Pita bread, for serving

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