Moroccan Ground Meat Kebabs | Traeger Grills
Kofta, savory meat kebabs, are known as comfort food in much of the world. Serve with warmed pita bread and a tomato salad with sweet onions or a garlicky yogurt sauce.
Ingredients
- 1 1/2 Pound ground lamb, or beef
- 1/3 Cup onion, finely diced
- 1-2 cloves garlic, minced
- 3 Tablespoon fresh cilantro, or parsley, finely chopped
- 1 Tablespoon fresh mint, finely chopped, optional
- 1 Teaspoon ground cumin
- 1 Teaspoon paprika
- 1 Teaspoon Salt
- 1/2 Teaspoon ground coriander
- 1/4 Teaspoon cinnamon
- As Needed Pita bread, for serving
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