Cherry Cream Cheese Marble Brownies | Canadian Goodness
What could be better ? A decadent fudgy brownie marbled with a cherry cheesecake topping. Enjoy with a cold glass of milk.
Ingredients
- 1 1/4 cups (310 mL) Milk
- 1 cup (250 mL) butter cut into cubes
- 1 1/4 cups (310 mL) cocoa powder
- 2 cups (500 mL) sugar
- 3 eggs
- 1 tbsp (15 mL) vanilla extract
- 2 cups (500 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- Cherry Cream cheese
- 8 oz (125 mL) light canadian cream cheese or regular cream cheese softened
- 1/2 cup (125 mL) sugar
- 1/4 cup (60 mL) all-purpose flour
- 1 egg
- 1/4 cup (60 mL) Milk
- 1 cup (250 mL) drained sour cherries or sweet cherries (from jar or can)
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