Mango ice cream with coconut sprinkles recipe | Good Food
Serve up sunshine in a slice with this fabulous mango ice cream. Top with crispy cardamom-scented coconut, or enjoy as is – it’s delicious either way
Ingredients
- 400ml double cream
- 100ml condensed milk
- 200ml mango pulp
- 2 tbsp milk powder
- 100g coconut flakes
- 3 tbsp maple syrup
- 10 cardamom pods seeds crushed using a pestle and mortar, pods discarded
- pinch of sea salt flakes
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