High-Protein Baked Spaghetti—Ultra Easy! by sturdysauce
If you’ve ever wanted to eat lasagna with some extra protein, this baked spaghetti hits that perfect cheesy, cozy sweet spot. It’s creamy, cheesy, meaty, and bu
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Baking dish
- Stove
- Oven
Ingredients
- 36 oz Garlic + Herb Sauce - Sturdy Sauce
- 1 lb Ground Beef
- 16 oz Spaghetti
- 1 lb Italian Sausage, Mild
- .25 cup White Onion
- .25 cup Bell Pepper
- 2 pieces Green Onion (Scallion)
- 4 cloves Garlic
- 8 oz Sour Cream
- 5 oz Cottage Cheese
- 4 oz Cream Cheese, Full Fat
- 16 oz Mozzarella Cheese
- .25 cup Parmesan Cheese
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 pinch Parsley
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