Veg Korma – QAST

Ingredients

• 2 x 400g tinned chickpeas, rinsed & drained
• 3 tbsp oil
• 3 large onions, finely diced
• 235 g Korma curry paste (check for allergens)
• 1-2 tbsp curry powder (optional)
• 1.7 kg sweet potato, peeled and cut into 2cm cubes
• 2 x 400g tinned diced tomatoes (no added salt)
• 2-3 x 400ml tins coconut-flavoured evaporated milk
• 200 g spinach