Easy High-Protein Veggie Pasta | Fit Foodie Recipe Club
What started as a way of using up leftover cottage cheese in the fridge turned into what will now become a new staple! This is absolutely delicious and really high in protein for a vegetarian option....
Ingredients
- 200 g Pasta (I got this funky shape from Sainsbury’s!)
- 1/2 tin Tinned cherry tomatoes
- 100 g Cottage cheese
- 60 g Roasted peppers (from a jar)
- 1 bunch Basil, small bunch
- Salt
- Pepper
- 1/2 tsp Garlic paste (or a crushed garlic clove)
- 1/2 tsp Chilli paste (or chilli flakes)
- 10 g Pine nuts
- Parmesan
- Extra basil
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