Roasted Acorn Squash with Crispy Yellow Peas - Half Cup Habit
Roasted Acorn Squash with Crispy Yellow Peas servings Ingredients - 1/2 cup split peas, yellow, dried - 1 medium squash, acorn, rinsed - 2 tbsp coconut oil -
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Ingredients
- 1/2 cup split peas, yellow (dried)
- 1 medium squash, acorn (rinsed)
- 2 tbsp coconut oil
- 1/4 tsp chili powder
- salt and pepper
- 1/2 tsp cumin (seeds)
- 1/2 tsp coriander (seeds)
- 1/2 tsp mustard seeds (black)
- 2 cups arugula (packed)
- 1/4 cup mint (loosely packed leaves)
- 1 tbsp olive oil
- 1/2 lemon
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