Mutton Nihari Recipe | Pakistani Nihari Gosht Recipe | Meat Nihari

Name: Mutton Nihari Recipe | Pakistani Nihari Gosht Recipe | Meat Nihari
Ingredients: Mutton: 1 kg (medium sized pieces); All-purpose flour (maida): 2 tablespoons dissolved in 1/4 cup water; Cinnamon stick: 1 medium; Bay leaves: 2 pcs; Cloves: 8 pcs; Ginger & garlic paste: 2 tbsp; Red chilli powder: 1 tsp; Salt: as per taste; Coriander powder: 1 tsp; Turmeric powder: 1/2 tsp; Yogurt: 3 tbsp; All-spice powder (garam masala): 2 tbsp; Cooking oil or Ghee: 1/2 cup; Nutmeg: few pinches; Cardamom: 2 pcs; Fennel seeds: 2 tbsp; Whole black peppercorns: 1/2 tsp; Cumin seed: 1/2 tsp; Onion: 1 (cut into thin strips - fried to brown); Green chillies: 2 chopped; Ginger: 2 strips (thin sliced); Coriander leaves 3 tbsp (chopped)

kfoods.com

Mutton Nihari Recipe | Get a delicious Nihari Gosht Recipe at KFoods.com. Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice...

Keywords

mutton
nihari
recipe
pakistani
english
gosht
meat
goat
bakre

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