TOBLERONE CHEESECAKE (MILK CHOCOLATE)
TOBLERONE CHEESECAKE (MILK CHOCOLATE) 150 g digestive biscuit crumbs 50 g butter 300 g Philadelphia Light cream cheese 175 g Toblerone milk, melted 200 ml
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Cooking tools:
- Springform pan
- Kitchen scale
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Peeler
- Chef's knife
- Refrigerator
- Spoon
- Plate
Ingredients
- 150 g digestive biscuit crumbs
- 50 g butter
- 300 g Philadelphia Light cream cheese
- 175 g Toblerone milk, melted
- 200 ml whipping cream, lightly whipped
- 25 g Toblerone milk, for shavings
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