Crisp sugared walnuts - Astray Recipes
Traditionally, these crispy sweet walnuts are served as a "starter" appetizer to a Chinese banquet dinner to tease the palate before the first entree. They make
Ingredients
- 4 cups Water
- 2 cups Walnuts
- 6 tablespoons Sugar
- ¼ teaspoon Salt
- 1 tablespoon Peanut or corn oil
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