Cauliflower gratin – Trine Hanneman
Cauliflower gratin Description Our brains are wired towards comforting textures: a dish that is warm, lush, smooth and a bit crunchy will bring most people on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 1 cauliflower
- 300 ml water
- 50 g salted butter
- 75 g plain flour
- 100 ml whole milk
- ½ tsp freshly grated nutmeg
- 4 eggs
- 2 tbsp 2–3 breadcrumbs
- Sea salt flakes and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 300 g small tomatoes
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