Blood And Sand (Difford’s Recipe)
Discover how to make a Blood and Sand (Difford’s recipe) using Scotch whisky, Peated malt whisky, Cherry brandy (+ 2 more) in 6 easy to follow steps
Keywords
- blood and sand (diffords recipe)
- scotch whisky
- peated malt whisky
- cherry brandy
- rosso/sweet vermouth
- orange juice
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 22 1/2 ml Scotch whisky
- 5 ml Peated malt whisky
- 22 1/2 ml Cherry brandy
- 22 1/2 ml Rosso/sweet vermouth
- 30 ml Orange juice
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