Grilled Maple-Mustard Pork Chops - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 2 (8- to 10-ounce) bone-in pork chops, trimmed and fat scored
- 4 tablespoons pure maple syrup
- 1/3 cup coarse-grain Dijon-style mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon cracked black pepper
- Kosher salt and black pepper, to taste
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