Sweet Potato and Veggie Wraps
Hummus adds heft along with luscious texture to these veggie and sweet potato wraps. Get the easy vegan appetizer recipe here!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Baking sheet
- Refrigerator
Ingredients
- ⅔ cup oil-free hummus
- ¼ cup sliced scallions (green onions)
- 4 6-inch whole wheat tortillas
- 1½ cups fresh baby spinach
- 1 cup chopped baked sweet potato (no skin)
- ¼ cup chopped red bell pepper
- 2 tablespoons sunflower kernels, toasted
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