Chicken Fried Chicken | Recipe Cart | Recipe Cart

Ingredients

• 4-6 chicken cutlets
• 1 tbsp. garlic powder
• salt and pepper to taste
• 1 tbsp. of Lawry’s
• 1/4 tsp. of chicken bouillon powder
• 2 tbsp. of seasoned all purpose flour (the same flour you dredged your chicken in will be used for the gravy)
• 2 tbsp. of the oil you fried the chicken in (if it’s too brown and burnt after frying substitute 2 tbsp. of butter)
• 1-2 cups of all purpose flour (for dredging the chicken)
• 3 eggs
• 1/2 cup of milk (for the egg wash)
• 1 cup of milk for the gravy
• about 1/2 cup or so of vegetable or canola oil