Chicken Fried Chicken | Recipe Cart | Recipe Cart

Name: Chicken Fried Chicken | Recipe Cart | Recipe Cart
Ingredients: 4-6 chicken cutlets; 1 tbsp. garlic powder; salt and pepper to taste; 1 tbsp. of Lawry’s; 1/4 tsp. of chicken bouillon powder; 2 tbsp. of seasoned all purpose flour (the same flour you dredged your chicken in will be used for the gravy); 2 tbsp. of the oil you fried the chicken in (if it’s too brown and burnt after frying substitute 2 tbsp. of butter); 1-2 cups of all purpose flour (for dredging the chicken); 3 eggs; 1/2 cup of milk (for the egg wash); 1 cup of milk for the gravy; about 1/2 cup or so of vegetable or canola oil

getrecipecart.com

Chicken cutlets pounded thin, seasoned, dipped in egg wash, coated in flour blend, and fried to crispy perfection—Melissa Jo’s recipe on Recipe Cart.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

4-6 chicken cutlets
1 tbsp. garlic powder
salt and pepper to taste
1 tbsp. of Lawry’s
1/4 tsp. of chicken bouillon powder
2 tbsp. of seasoned all purpose flour (the same flour you dredged your chicken in will be used for the gravy)
2 tbsp. of the oil you fried the chicken in (if it’s too brown and burnt after frying substitute 2 tbsp. of butter)
1-2 cups of all purpose flour (for dredging the chicken)
3 eggs
1/2 cup of milk (for the egg wash)
1 cup of milk for the gravy
about 1/2 cup or so of vegetable or canola oil