Breakfast Fried Rice | Oregonian Recipes

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon achiote seeds (also labeled annatto seeds; optional; see note)
• 1 large, or 2 small, cloves garlic, chopped
• 1 small tomato, chopped (optional)
• 2 cups leftover rice
• 2 handfuls chopped fresh cilantro
• Salt and freshly ground black pepper
• 2 eggs
• Hot sauce, for serving
• Lime wedges, for serving