Ingredients
- 2 whole heads of garlic, cloves separated but not peeled
- 2/3 cup olive oil, divided
- pinch of salt
- 2 cups of dried chickpeas (soaked overnight) or one can of chickpeas, rinsed
- pinch of baking powder
- 1/4 cup tahini
- 1 tsp salt
- 2 TB sriracha
- red pepper flakes, optional
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