Pear, Beet & Lemon White Pizza
A white pizza with sliced pear, lemon, and red beets, topped of with white cheddar cheese and fresh parsley. Pairs well with a bright and crisp canned SIP Certified wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Cooking tools:
- Oven
- Pizza peel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pizza cutter
- Spatula
Ingredients
- 1 pound chewy pizza dough
- ½ cup white sauce
- 4 ounces white cheddar cheese, (sliced)
- 6 lemon slices, (paper thin)
- 1 Anjou pear, (sliced)
- ⅓ cup Julienne beets
- 2 tablespoons chopped parsley
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