Caprese three-cheese ravioli with pesto and grape tomatoes | Sunbasket

Caprese three-cheese ravioli with pesto and grape tomatoes | Sunbasket

sunbasket.com

We’ve reimagined the classic caprese appetizer as a satisfying pasta dish, featuring three-cheese ravioli, zucchini, and grape tomatoes

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Ingredients

  • 13 ounces three-cheese ravioli
  • 1 organic zucchini or yellow squash
  • ¼ pound organic grape or cherry tomatoes
  • Calabrian garlic confit
  • Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)
  • ½ tablespoon balsamic glaze
  • 3 tablespoons grated Parmesan
  • 1½ tablespoons pine nuts

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