Caprese three-cheese ravioli with pesto and grape tomatoes | Sunbasket
We’ve reimagined the classic caprese appetizer as a satisfying pasta dish, featuring three-cheese ravioli, zucchini, and grape tomatoes
Ingredients
- 13 ounces three-cheese ravioli
- 1 organic zucchini or yellow squash
- ¼ pound organic grape or cherry tomatoes
- Calabrian garlic confit
- Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)
- ½ tablespoon balsamic glaze
- 3 tablespoons grated Parmesan
- 1½ tablespoons pine nuts
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