Red Berry, Rose, and Almond Smoothie Bowl - alive magazine

Ingredients

• 1 cup (250 mL) unsweetened almond milk or whole milk
• 1 cup (250 mL) frozen pitted cherries, plus more to garnish
• 1/2 cup (125 mL) frozen raspberries, plus more to garnish
• 1 banana, peeled, sliced, fresh or frozen, plus more to garnish
• 2 Tbsp (30 mL) honey or maple syrup
• 2 Tbsp (30 mL) almond butter
• 1/8 tsp (0.5 mL) rosewater or vanilla extract
• 2 Tbsp (30 mL) mixed seeds or chopped nuts (chia, hemp, almonds, etc.)
• 1 pinch edible dried rose petals (optional)