Rum Raisin Cake - California Raisins in Canada

Ingredients

• 11/3 Cups California Raisins
• 11/4 Cups Dark Rum
• 2 Cups All Purpose Flour*
• 1 Teaspoon Baking Powder
• 1 Tablespoon + 1 teaspoon Cinnamon
• 1 Teaspoon Nutmeg
• 1 Teaspoon Ground Ginger
• 1/2 Teaspoon Ground Cloves
• 1 Teaspoon Kosher Salt
• 1/2 Cup Butter, softened
• 1 Cup Dark Brown Sugar
• Zest of 2 lemons
• Zest of 2 oranges
• 2 Teaspoons Vanilla Extract
• 3 Eggs, room temperature
• 1/4 Cup Vegetable Oil
• 1/3 Cup California Raisins
• 1/3 Cup Dark Rum
• 3/4 Cup Powdered Sugar, sifted (3/4 cup up to 2 cups) depending on desired consistency and sweetness)
• 1/4 Cup + 2 TB Milk