Zucchini Fritters | Blue Jean Chef - Meredith Laurence

Ingredients

• 1 pound zucchini (grated)
• ¼ cup grated onion
• ¾ cup flour
• ½ teaspoon baking powder
• ⅓ cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 ounces ricotta salata or feta cheese
• olive oil, for pan frying
• Olive oil
• ¼ onion (minced)
• 1 clove garlic minced (optional)
• ½ teaspoon Italian seasoning
• 1 (14-ounce) can fire-roasted diced tomatoes
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• ½ teaspoon salt
• Freshly ground black pepper
• 2 tablespoons torn basil leaves