Herb-Crusted Lamb Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1.5-1.8kg boneless leg of lamb
- Salt and pepper
- 1 tbsp chopped fresh thyme leaves
- 1 tbsp chopped fresh rosemary leaves
- 75ml extra-virgin olive oil
- 2 tbsp Italian bread crumbs
- 75ml white wine
- 75ml water or chicken stock
- Special Equipment: kitchen string, meat thermometer
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