Shortcut Brothy Beans - Live Naturally Magazine

Ingredients

• 1/4 cup extra-virgin olive oil, more for garnish
• 1 Tbsp tomato paste
• 2 large shallots, thinly sliced (1 cup)
• 5 garlic cloves, minced
• 2 cups vegetable stock
• 1/2 tsp freshly ground black pepper
• 1/4 tsp fine sea salt
• 2 cans (14 fl oz) no-salt-added butter or cannellini beans, drained and rinsed
• 1 Tbsp white miso
• 3 cups packed chopped Swiss chard, spinach, or lacinato kale
• Lemon wedges
• Grilled crusty bread or focaccia, for serving (optional)