Guacamole with Pistachios Recipe | James Beard Foundation
Pistachios add crunchy texture to this flavorful guacamole recipe from Empellón Cocina. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1/2 cup olive oil
- 1/2 cup hulled pistachios, roughly chopped
- Kosher salt as needed
- 1/4 cup minced white onions
- 3/4 cup loosely packed cilantro leaves
- 3 ripe Hass avocados
- 2 jalapenos, stems, seeds, and inner ribs removed, and minced
- Juice of 2 limes
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