Fresh Ahi Tuna Poke
Make delicious and fresh Hawaiian Tuna Poke with just a few simple ingredients. Easy to make, full of flavor, and great for poke bowls, an appetizer, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 lb sashimi grade raw fresh ahi tuna, cut into cubes
- 2 tbsp soy sauce (or more to taste)
- 1 tbsp toasted sesame oil
- 1/4 cup green onions, sliced
- 1/4 cup sweet onion, diced
- 1 tsp sesame seeds
- Salt to taste (sea salt is best, about 1 tsp)
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