Apple Raisin Pasta Bake - Healthful Pursuit
Prepared the day before, this warming pasta bake is a sweet twist on the Canadian "wife saver" and best enjoyed with fresh fruits, a drizzle of maple syrup and a topping of nuts and seeds....
Ingredients
- 12 oz. package gluten-free pasta shells
- 2 cups cored and diced apples (leave the skin on)
- 1 cup raisins
- 4 large eggs
- 3 cups non-dairy milk – I used unsweetened almond milk
- 3/4 cup coconut sugar
- 1/2 cup full-fat coconut milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon gluten-free pure vanilla extract
- 1 teaspoon ground cinnamon
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