Chocolate Zucchini Muffins

Name: Chocolate Zucchini Muffins
Ingredients: 1 cup wheat or spelt flour; 1 cup rye flour (preferably whole grain); 1/3 cup cocoa powder; 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1 egg; 1 cup oat milk (or other milk of your choice); 1/2 tbsp lemon juice; 1/4 cup canola oil (coconut oil works too, but isn’t local where we live so we usually opt out); 1/3 cup maple syrup; 3 0z. dark chocolate, chopped or chips (approx. 1/2 cup); 1 1/4 cup shredded zucchini (about 1/2 small)

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För recept på svenska, klicka här: Zucchinimuffins med choklad Now, counting these muffins towards your ‘five servings of vegetables a day’ would be a stretch,

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Ingredients

1 cup wheat or spelt flour
1 cup rye flour (preferably whole grain)
1/3 cup cocoa powder
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 egg
1 cup oat milk (or other milk of your choice)
1/2 tbsp lemon juice
1/4 cup canola oil (coconut oil works too, but isn’t local where we live so we usually opt out)
1/3 cup maple syrup
3 0z. dark chocolate, chopped or chips (approx. 1/2 cup)
1 1/4 cup shredded zucchini (about 1/2 small)