Lentil Soup with Chipotle Sauce – Astro

Ingredients

• 2 tbsp (30 mL) extra virgin olive oil
• 1 small onion, finely chopped
• 1 carrot, peeled and finely chopped
• 1 garlic clove, minced
• 1 - 15 oz (425 g) can lentils, drained and rinsed
• 4 cups (900 mL) low sodium vegetable stock
• 1 minced chipotle pepper, plus 1 tsp (5 mL) adobo
• ¼ cup (64 mL) Astro® Original Balkan Plain 3% yogurt
• Salt and pepper
• Freshly snipped chives, for serving