Cabbage Steaks with Bacon and Parmesan
Cabbage steaks stuffed with bacon and Parmesan, baked until tender with a crispy edge. Perfect as a main or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurospar.ie.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Aluminum foil
Ingredients
- Olive oil, for brushing
- 1 small head of cabbage
- Salt
- black pepper
- 3 tbsp breadcrumbs
- 1 tbsp Italian seasoning
- 60g Parmesan, grated
- 60g streaky bacon, chopped
- 2 tomatoes, chopped
- Balsamic vinegar, for drizzling
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