HERSHEY'S CHIPITS Chocolate Chip Pecan Tart Recipe | Recipes

Ingredients

• 1/2 cup toasted pecan halves (125 mL)
• 1 1/4 cups all-purpose flour (300 mL)
• 2 tbsps lightly packed brown sugar (30 mL)
• 3/4 cup softened butter (175 mL)
• 1/3 cup softened butter (75 mL)
• 1/2 cup lightly packed brown sugar (125 mL)
• 2 tbsps cornstarch (30 mL)
• 3/4 cup corn syrup (175 mL)
• 3 eggs
• 1 tsp vanilla extract (5 mL)
• 3/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (175 mL)
• 1/2 cup pecan halves chopped, toasted (125 mL)
• whipped cream (optional)