DIABETIC PEANUT BUTTER COOKIES
| 1/4C Margarine (softened) 1C Creamy Peanut Butter 1/4C Egg Substitute 2T Honey 1/2t Vanilla 1C Splenda (granular) 1 1/2C Flour 1/2t Baking Soda 1/2t Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Fork
Ingredients
- 1/4C Margarine (softened)
- 1C Creamy Peanut Butter
- 1/4C Egg Substitute
- 2T Honey
- 1/2t Vanilla
- 1C Splenda (granular)
- 1 1/2C Flour
- 1/2t Baking Soda
- 1/2t Salt
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