Chiang Mai noodles - Cookidoo® – the official Thermomix® recipe platform

Name: Chiang Mai noodles - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 200 - 250 g dried egg noodles; 6 eschalots; 3 garlic cloves; 1 - 2 fresh red chillies; 40 g oil; 4 - 5 tbsp Thai red curry paste; 500 g chicken thigh fillet; 2 tbsp fish sauce; 1 tbsp palm sugar; ½ tsp ground turmeric; 400 g coconut milk; 2 tbsp lime juice; 2 tsp Chicken stock paste; 400 g water; 5 - 6 stalks pak choy; 2 - 4 spring onions/shallots; 4 sprigs fresh coriander; 50 g fresh bean sprouts

cookidoo.com.au

Explore the flavors of Chiang Mai with our easy Thermomix® recipe, featuring Thai red curry paste and fresh herbs. Perfect for noodle lovers!

View full recipe on cookidoo.com.au

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Ingredients

200 - 250 g dried egg noodles
6 eschalots
3 garlic cloves
1 - 2 fresh red chillies
40 g oil
4 - 5 tbsp Thai red curry paste
500 g chicken thigh fillet
2 tbsp fish sauce
1 tbsp palm sugar
½ tsp ground turmeric
400 g coconut milk
2 tbsp lime juice
2 tsp Chicken stock paste
400 g water
5 - 6 stalks pak choy
2 - 4 spring onions/shallots
4 sprigs fresh coriander
50 g fresh bean sprouts

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Chiang Mai noodles - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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