Peppermint Crunch Bark
This candy topped peppermint bark can be made up to a week ahead, which makes it a perfect sweet treat to have on hand for last minute holiday guests.
Ingredients
- 10 HONEY MAID Honey Grahams, broken in half (20 squares)
- 1 tsp. peppermint extract, divided
- 1 pkg. semi-sweet baking chocolate, melted
- 1 pkg. white baking chocolate, melted
- ½ cup candy canes
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