My Best Fudgy Brownies – Itinerant Chef
Easy fudgy brownies with a gluten-free option—melted chocolate, rich eggs, and just the right amount of bake for perfection. Perfect dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 4 - 5 ounces Dark chocolate ((bittersweet preferred))
- 1/2 cup Salted Butter
- 1 cup granulated sugar
- 2 Large Egg (size matters)
- 1/4 tsp Salt
- 1 Tbsp Vanilla
- 3/4 cup All Purpose Flour (or gluten free flour + 1/2 tsp xanthan gum)
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